![]() ![]() Drinks are "balanced and well-executed," with the Scotch and honey making Cavanaugh " rethink the entire category of after-dinner drinks." The chicken pot pie is a "surprise hit" that " takes you straight back to childhood," but missteps include a "one-note" reuben and a "forgettable" dill potato salad. It's not a traditional deli, but the menu at Dillman's is still "delicious." Smoked whitefish avocado salad is a "light, fresh and an ideal starter" and "you'd be remiss" to not order the corned beef. For food, the Thai fried chicken is a "clear winner" while the crab rangoon are a "big step up from take-out versions." Non-rum drinks are also worth checking out like the "Aloha, Mexico," which " the back of your throat" with Hellfire bitters. ![]() At Three Dots and a Dash, " you won't realize how much you were missing perfectly made tiki drinks in your life until you have one here." Amy Cavanaugh writes that the drinks are "beautifully garnished" and quite " potent," with rum concoctions like the classic Pago Pago. ![]()
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